Starters + Main:
*Spinach, Mushrooms, Tomato + Goat's Cheese Roulade with a tomato sauce and the soup of the day *Breaded Pork Escalope served with ;Diced Potatoes; Broccoli + Braised Red Cabbage & coleslaw on the side.
📷 :by @drkevwe |
Dessert:
*Lime Sponge Cake and toppings.
📷: by @drkevwe |
Don't get me wrong!!! I am typical Nigerian who would usually trade my African lunch of meat and dry fish with prawn infested Banga/Native or Vegetable soup with swallow for nothing; and expected not to fancy these British recipes but surprisingly I am. That is not to say we would not sample African and various recipes from all over the world on this MINI-FOOD BLOG! If you have a healthy visual appetite for good food and will like to explore recipes on a global scale, then stay glued to DR KEVWE'S BLOG because we've got you covered.
By:
Dr. Oghenekevwe Daniel Ogidigben.
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